Listen to his universal advice for how to succeed. The path hasn't always been easy for Gordon. He's served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family. Here he shows you how to get the most from a variety of cuts of beef, lamb and pork. Gordon didn't always have the luxury of cooking with expensive ingredients. Episode 17 : Mastering Ingredients: Beef, Lamb & Pork.Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection. Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Gordon shows you how to roll out delicate, paper thin pasta that's perfect for ravioli, tortellini, fettuccine, and a variety of other noodles. Episode 15 : Method: Rolling Pasta Dough.Now, he's sharing what he's learned with you. While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredibly Italian dishes. Episode 14 : Method: Making Pasta Dough.Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
Gain essential tips and tricks for cooking skin-on fish fillets.
Episode 11 : Gordon's Journey: Becoming a Master.Learn Gordon's top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients. Episode 10 : Mastering Ingredients: Fish & Shellfish.You won't want to miss the way Chef Ramsay roasts his root vegetables before plating this dish. From the stove to the oven, learn how Gordon creates a simple, yet delicious entre using this humble protein. Episode 9 : Make: Chicken Suprême with Root Vegetablesĭitch dry chicken.Learn how to get every ounce of goodness from a chicken by breaking it down into parts. Episode 8 : Method: Breaking Down a Whole Chickenīutchery 101.Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle. Episode 7 : Make: Elevated Scrambled EggsĮven in a restaurant kitchen, cooking eggs is one of the most difficult tasks.Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills. Knife skills: The basics are so important. Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes. Episode 5 : Make: Poached Egg & Mushrooms on Toast.Episode 4 : Mastering Ingredients: Vegetables & Herbsĭo ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.He'll show you how just a few good pots, pans, utensils and a hot plate are all you need to get cooking. Take a tour of Gordon's own kitchen as he shares the design concepts driving its layout. Hear how his passion for cooking brought him from his mother's home to some of the world's greatest kitchens. Learn how Gordon became one of the most recognizable chefs in the world. Episode 2 : Gordon's Journey: Learning from Masters.Meet the Michelin star chef and learn what he has got planned for his students.